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Monday 22 November 2010

How to Cook Eggplant: Student Guide :)

Right, i thought i should share this delicious recipe with students who love to cook their own food. You can guarantee to save money this way as well as to eat clean food.

First off: Get 2 Eggplants, 2 tomatoes, 1 onion, salt, chilli, cumin seeds, oil, dry green chillies, yoghurt and ginger/garlic paste.

Cut each eggplant in 4 pieces.
Cut onion in 4 pieces.
Cut tomatoes in 4 equal pieces.

Take some oil, and put everything in it. Add salt and chilli according to ur taste (I added 1 tablespoon each). Add 1 tea spoon of ginger/garlic paste. Add 1-2 glass of water in it (that everything is completely soaked in it). Add yoghurt (3 table spoons). Cover it and let the steam build up.

It should look like this in the picture on right side.

After steam has built up. Let it cook for some time until everything becomes tender and soft. If it is not. Cook it for some more time and add water if need be. Dont forget to stir from time to time.

When it becomes soft, ie, soluble. Stir it at regular intervals and cook some more until you see that water is completely evaporated and oil is separated.

It will look something like this:

Mix everything together. Its almost ready. When
the colour is changed to golden brown. It is ready.

Serve with rice.

2 comments:

c0d3r said...

Baingan ka bhurta lol

Affan said...

:D it was very tasty. kahta kahta :P

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